Watcha cookin'?

[MTG]

Care to share the rub spice mixture? Looks like paprika and cayenne?

I've made my own rub many times, but I've never made or bought any that I like better than this stuff. http://www.aussomaussie.com/products/awesome_aussie_barbie_dust_rub_seasoning.htm

They come up to the Best in the West Rib Cookoff every year, so I load up then.

 

[10frank9]

Thank you sir!

 

[MTG]

Right on time.

 

[MTG]

Got molasses?


Sauce is done.


Ribs are smoking at the perfect temp. Low and slow.

 

[jeffj]

Robb's are done! 5 hours in the egg @225.

 

[MTG]

Robb's are done! 5 hours in the egg @225.

View attachment 14693

Nice! Looks good.

 

[MTG]

Ready to eat.

 

[10frank9]

Ready to eat. View attachment 14737
View attachment 14738

Damn that would go good with my Milk :')

 

[Skid_Kid]

Ready to eat. View attachment 14737
View attachment 14738

Crap! I totally forgot to leave this morning!


Sent from my iPhone using WAYALIFE mobile app

 

[Topper]

Stew and fry

 

[Topper]

Stew and fry bread

 

[TheMikeD]

4 hours into this...

On the big green egg

 

[rinkishjk]

4 hours into this...

On the big green egg

View attachment 14745

Those look great. I so want a bge one day. They are pricey though.

 

[TheMikeD]

Those look great. I so want a bge one day. They are pricey though.

Yeah it was a hard purchase to get by the wife, but it is totally worth it.

 

[CCTX50]

Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

View attachment 14294

So good!

Now that looks really good. South Texas kinda food!

 

[rinkishjk]

So who grinds their own meat? What's your blend and what do u use it for?
We recently got the grinder attachment for our stand mixer and have been experimenting with different blends.
I like chuck and sirloin mix, but chuck alone is great also.
Also tried chuck and filet and that was good also.

 

[MTG]

I prefer to have someone grind it for me.

 

[rinkishjk]

I prefer to have someone grind it for me.

That's no fun. I don't like anyone touching my meat besides me, and my wife of course.

 

[jelliott076]

Awesome thread idea @MTG!

Here is a shot of one of the grills from this past weekend... My father-in-law and I BBQ'd 126 Racks of Baby Backs for a local school fundraiser.

View attachment 13304

Jesus, My mouth is watering looking at that grill! I'm going to Phil's for lunch

 

[StrizzyChris]

That's no fun. I don't like anyone touching my meat besides me, and my wife of course.

U clearly don't know how to party!

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