OverlanderJK
Resident Smartass
What recipe? The burger? I took two frozen turkey burgers put black beans in the middle and packed them together. The peppers my mom makes and sends them out to me.
Watcha cookin'?
- Thread starter MTG
- Start date
What recipe? The burger? I took two frozen turkey burgers put black beans in the middle and packed them together. The peppers my mom makes and sends them out to me.
10frank9
Web Wheeler
Okay. Thanks señor Chef.
OverlanderJK
Resident Smartass
Some pepper jack cheese and spinach stuffed inside with the black beans would be even better but I didn't have either.
OverlanderJK
Resident Smartass
Pan seared pork chops over brown rice and stewed tomatoes.
MTG
Caught the Bug
Been there too, just hang in there
Definitely been there. :yup: But that is part of being a student...build character.
Amazing how creative one can get with food. :thumb:
MTG
Caught the Bug
my_jk
Member
Leftovers!
Porkchop (I usually try to cook enough meat on Sunday night so we can have it for lunches all week) with oven roasted vegetables. View attachment 14274
The veggies were amazing fresh and pretty damn good the next day as well.
Those are some good looking veggies
Serg5000
New member
Bruchetta Chicken
4 boneless skinless chicken breasts (I used a whole pack of breasts and just upped the ingredients slightly)
2 eggs
¼ cup flour
¼ cup shredded parmesan cheese
¼ cup crushed croutons (Garlic Texas Toast croutons = phenomenal)
2 tablespoons butter
2 tomatoes
2 tablespoons chopped basil
2 cloves garlic
Glass baking dish
To prepare:
Heat the oven to 375*
Crack 2 eggs and scramble in a bowl. And place ¼ cup flour (or a little more if you need it) in a separate bowl. Dip each breast first into egg and then into flour on each side. Place dipped breasts into a glass baking dish.
In a separate bowl, combine crushed croutons, parmesan cheese, and MELTED butter. Once mixed, place on top of each chicken breast. Once the oven is heated, place this dish in the oven for 45 minutes.
While the chicken cooks, in another bowl (I know lots of bowls) add chopped tomato, basil, minced garlic, EVOO and salt and pepper to taste. After 45 minutes, pull out the baking dish and place this mixture on top of the almost-cooked chicken. Put back in the oven for another 7-10 minutes.
Fresh out of the Oven!
If you are worried about the chicken being fully cooked, the internal temperature of a breast should be 160*!
*** Our first attempt was VERY yummy! One improvement we thought of was to possibly pound the chicken to make it thinner. This may help it from getting dry and add to the flavor. But.. maybe that can be on your second try as well!
Mangiare!
WARNING: You WILL smell garlic-y!
4 boneless skinless chicken breasts (I used a whole pack of breasts and just upped the ingredients slightly)
2 eggs
¼ cup flour
¼ cup shredded parmesan cheese
¼ cup crushed croutons (Garlic Texas Toast croutons = phenomenal)
2 tablespoons butter
2 tomatoes
2 tablespoons chopped basil
2 cloves garlic
Glass baking dish
To prepare:
Heat the oven to 375*
Crack 2 eggs and scramble in a bowl. And place ¼ cup flour (or a little more if you need it) in a separate bowl. Dip each breast first into egg and then into flour on each side. Place dipped breasts into a glass baking dish.
In a separate bowl, combine crushed croutons, parmesan cheese, and MELTED butter. Once mixed, place on top of each chicken breast. Once the oven is heated, place this dish in the oven for 45 minutes.
While the chicken cooks, in another bowl (I know lots of bowls) add chopped tomato, basil, minced garlic, EVOO and salt and pepper to taste. After 45 minutes, pull out the baking dish and place this mixture on top of the almost-cooked chicken. Put back in the oven for another 7-10 minutes.
Fresh out of the Oven!
If you are worried about the chicken being fully cooked, the internal temperature of a breast should be 160*!
*** Our first attempt was VERY yummy! One improvement we thought of was to possibly pound the chicken to make it thinner. This may help it from getting dry and add to the flavor. But.. maybe that can be on your second try as well!
Mangiare!
WARNING: You WILL smell garlic-y!
Attachments
JKAnimal
Caught the Bug
Southwest pork Green chile.
Pork Green Chili
Ingredients:
2 lbs. pork tenderloin, cubed
1 coarsely chopped onion
1 14 oz. Swanson chicken broth
1 16 oz. jar of 505 diced green chilies < We live in TX so we buy from this company online.
1 16 oz. jar of 505 green chili sauce
3 tsps. minced garlic
3 tsps. chicken granules
3 tsps. celery salt
1 tbsp. flour
Start with 4 thick center cut boneless pork loin chops. Trim off all the fat and silver skin them cube it into small cubes roughly ¼” x ¼”.
Brown the pork then combine the chicken broth and chopped onion in with the browned pork. Let this simmer on low for an hour. Make sure not to boil all the liquid out.
After an hour combine the rest of the ingredients and let it simmer for at least another hour. After that chow down!
The longer it cooks the better it is!
There are several ways you can serve it up. Of course you can just eat it in a bowl with some sweet cornbread, or you can put some in a flour tortilla, fold it over, put a little chili on top with melted cheese, tomatoes, and a little sour cream.
We like ours hot!
WAYALIFE APP
Pork Green Chili
Ingredients:
2 lbs. pork tenderloin, cubed
1 coarsely chopped onion
1 14 oz. Swanson chicken broth
1 16 oz. jar of 505 diced green chilies < We live in TX so we buy from this company online.
1 16 oz. jar of 505 green chili sauce
3 tsps. minced garlic
3 tsps. chicken granules
3 tsps. celery salt
1 tbsp. flour
Start with 4 thick center cut boneless pork loin chops. Trim off all the fat and silver skin them cube it into small cubes roughly ¼” x ¼”.
Brown the pork then combine the chicken broth and chopped onion in with the browned pork. Let this simmer on low for an hour. Make sure not to boil all the liquid out.
After an hour combine the rest of the ingredients and let it simmer for at least another hour. After that chow down!
The longer it cooks the better it is!
There are several ways you can serve it up. Of course you can just eat it in a bowl with some sweet cornbread, or you can put some in a flour tortilla, fold it over, put a little chili on top with melted cheese, tomatoes, and a little sour cream.
We like ours hot!
WAYALIFE APP
Last edited:
JKAnimal
Caught the Bug
Man that looks really good Serg! Mmmmm
Trail Bud
Hooked
2X that. looks good.
Serg5000
New member
My girl made it for dinner last night. It was so good. When I was full, I just kept eating. First time she made it and man was it delicious. You guys should try it.
Trail Bud
Hooked
Serg5000
New member
Let me know how you like it. I have another recipe to share.
JKAnimal
Caught the Bug
x2 Definitely going in my book! :thumb:
Mine's not all that pretty but it does taste super good! :yup: