Watcha cookin'?

[MTG]

Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.



So good!

 

[JKAnimal]

Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

View attachment 14294

So good!

Did you do the Carne asada in the crock pot? We do one and it is always wonderful! Gotta love the crock pot. :yup:

 

[MTG]

Did you do the Carne asada in the crock pot? We do one and it is always wonderful! Gotta love the crock pot. :yup:

Yup...so easy! Get home and dinner is practically done. It's a must for busy families and the food is so good!

 

[JeepFan]

Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

So good!

That looks great! I'll be there in 3 hours or less! :cheesy:

 

[Trail Bud]

Let me know how you like it. I have another recipe to share.

I'll make it this weekend.

 

[texasdave]

Carne asada slow cooked for 9 hours. Orange and red bell peppers sautéed with onion and a little olive oil. Avocado slices and a squeeze of lime. Served in butter lettuce in lieu of a tortilla.

View attachment 14294

So good!

What goes in the crock pot with the roast???

 

[MTG]

What goes in the crock pot with the roast???

I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.

 

[texasdave]

I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.

So no water, beer, any liquid at all??

 

[MTG]

So no water, beer, any liquid at all??

That was my concern too. The recipe didn't even call for an onion, but I wasn't comfortable letting it go that long without something along the bottom.

Personally, I think it would be great with beer in it...I'm just trying to avoid that if I can.

 

[JAGS]

I used flank steak actually. Just an onion on the bottom and spices on the meat. It just falls apart after about 7-8 hours.

So no water, beer, any liquid at all??

Oh he uses plenty of beer and liquids in the prep. Just not sure any of it makes it into the crock pot.:cheesy:

 

[texasdave]

:beer::cheesy:

Very cool. Sounds like something I need to try!! Thanks!!!!

 

[MTG]

Six racks of ribs all set with rub. They go in the smoker around 9 tomorrow morning and smoke all day for the Super Bowl.

 

[Skid_Kid]

Six racks of ribs all set with rub. They go in the smoker around 9 tomorrow morning and smoke all day for the Super Bowl. View attachment 14645

Now that is doing it right!

 

[MTG]

Now that is doing it right!

Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

 

[Skid_Kid]

Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

To bad I am a 9 hour drive away! We are doing a roast in the crock pot and have plenty of Rogue beer on hand.

 

[JAGS]

Thanks! Pork shoulder going in the crock pot as well for some pulled pork sandwiches. And I'll make some Bourbon-Que sauce that'll simmer all day too.

I'm already hungry! LOL!

Damn mike. You got some mad chef skills bro. Wish ya lived closer so I could sample.

 

[MTG]

To bad I am a 9 hour drive away! We are doing a roast in the crock pot and have plenty of Rogue beer on hand.

Kick off isn't until 3:30. LOL!

 

[Skid_Kid]

Kick off isn't until 3:30. LOL!

I am trying to get off work to come out Friday to watch the Hammers. Might see you then. HAHAHA

 

[MTG]

Damn mike. You got some mad chef skills bro. Wish ya lived closer so I could sample. 

I don't know about that, but I do enjoy it. I've done these a dozen times and they are soooo good!

 

[10frank9]

I don't know about that, but I do enjoy it. I've done these a dozen times and they are soooo good!

Care to share the rub spice mixture? Looks like paprika and cayenne?