Watcha cookin'?

Bird looks epic! Let us know how she tastes.

There is a local store I buy from. On occasion I order from the Dizzy Pig website though.

http://dizzypigbbq.com/products/seasonings/

Thanks, I'm going to check the local shops here if not I'll order up some dizzy dust. :thumb:

Btw: Bird was super tasty. Smoky, moist and savory. Only seasoned with salt, pepper, Hungarian paprika and olive oil. I did a citrus and Garlic brine for a few hours before smoking.
 
Prepping for football season. Home made pizza.
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Ribs on the green egg with homemade mac n cheese and salad.



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Couldn't find the "eating" thread so I'll put this here.

Nice paleo friendly room service meal.

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With a view...

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