Watcha cookin'?

[MTG]

I'm getting this smoker figured out. Two Pork shoulders and my first Brisket! 14-15 hours and it all came out awesome!

Looks awesome! What kind of smoker do you have? I need to get one of those side smokers. :thumb:

 

[MTG]

MTG, That looks Awesome! The Ocean is like the "Frosting on the Cake" :beer:

Thanks. It really does. I kept thinking I would love to move over there and have my jeep for cruising around from beach to beach...unfortunately, if I moved there I would likely only afford a small tent and 1980 something Toyota Tercel.

 

[RDE2ROK]

Thanks. It really does. I kept thinking I would love to move over there and have my jeep for cruising around from beach to beach...unfortunately, if I moved there I would likely only afford a small tent and 1980 something Toyota Tercel.

It's a Oklahoma Joes, sold at Wal-Mart. They have two sizes, this is the small one. I didn't want to spend too much money just in case it wasn't my thing, but I think it is my thing! But I got to tell ya, there is a lot to smoking meat than I realized. I have ruined a lot of meat! And just like a jeep I've done some modifications and I'm getting it down. I gotta say I was a little nervous about smoking a $50 brisket, but it came out fantastic!!

 

[aldaman]

Dinner.........



aldaman

 

[MTG]

Pork chops



And fresh squash from our garden



*Portobellos store bought.

 

[Sharkey]

I hope the portobellos were grown in shit from grass fed beef.

 

[MTG]

I hope the portobellos were grown in shit from grass fed beef.

They were. You can totally taste the difference. :yup:

 

[ridg3runner]

Pork chops

View attachment 92803

And fresh squash from our garden

View attachment 92804

*Portobellos store bought.

The rabbit would've went nice with the squash and shrooms.

 

[2013rubirick]

Just had this bad boy for dinner tonight. Cooked it in the ground all day

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[Brankz]

Just had this bad boy for dinner tonight. Cooked it in the ground all day

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In peru this is call pachamanca. did you placed stones in the hole ?

 

[2013rubirick]

In peru this is call pachamanca. did you placed stones in the hole ?

Ya river rock and fire brick in the bottom of hole. Lit a huge fire with oak and manzanita let it burn down for 3 hours and wrapped the pig in corn husks and grape leaves and cooked it for 8 hours.

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[Brankz]

Ya river rock and fire brick in the bottom of hole. Lit a huge fire with oak and manzanita let it burn down for 3 hours and wrapped the pig in corn husks and grape leaves and cooked it for 8 hours.

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Lol yea this is the bomb specially pork, beff and potatoes next time rap the meat with banana leafs

 

[2013rubirick]

Lol yea this is the bomb specially pork, beff and potatoes next time rap the meat with banana leafs

We normally do but couldn't get any this time.

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[Brankz]

We normally do but couldn't get any this time.

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:thumbs:..........

 

[rinkishjk]

London broil with a teriyaki marinade/glaze.

 

[aldaman]

Baked Salmon.............





aldaman :beer:

 

[stweasel]

Jalapeno and cheese stuffed burgers

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[sean.m.adams33]

Jalapeno and cheese stuffed burgers

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Want!!!!!!!!

 

[rinkishjk]

Ribeye and a baby pork chop.

 

[Clem319]

Just pulled a pork butt out of the smoker. 7 1/2 hour smoke