Brute
Hooked
Is that a Wild Turkey iv ala Hunter Thompson?...
Watcha cookin'?
- Thread starter MTG
- Start date
Is that a Wild Turkey iv ala Hunter Thompson?...
TrailHunter
Hooked
Black Pepper & Bourbon Tri Tip, Whole Sweet Onions.... Carne Asada just went on.
OverlanderJK
Resident Smartass
It was on for about 11 hours.
Was good.
Yes, lamb heart.
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notnalc68
That dude from Mississippi
Jsouder53
Hooked
A friend of mine gave me some ground Elk for my birthday today, can’t wait to get it on the grill this evening! 
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WJCO
Meme King
High heat, but keep it off the flames or the crust gets too black. Otherwise awesome.
TrailHunter
Hooked
I decided to pick up a Weber-Q1200 for some quick grilling for just the 4 of us... my bigger Louisiana Pellet grill, just takes to long to heat up and its too much work for a couple steaks or burgers.... This should get the Job done and could also be used as a camping grill. Or it might suck balls.. we’ll see.
jesse3638
Hooked
Do you put it right on the grill or on a pizza stone. We've done this a couple times now and if its overloaded with toppings (Kids usuall make theirs) the crust will burn or get too hard before it cooks all the way through. Any tips?
TrailHunter
Hooked
I really like this little weber already... compact, heats up fast and cooks great with the cast iron grates.
Eggplant & Sirloin
Eggplant & Sirloin
notnalc68
That dude from Mississippi
I may need to look into one of those, if it works well.
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longarmwj
New member
Cornice hens with yellow rice and peas. Pretty good little birds. Seasoned super simply with salt and pepper with some butter shoved under the skin.
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jesse3638
Hooked
Haven't had Cornish hens in a long time. I think we're going to have to do that with the kids.
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MTG
Caught the Bug
Trying out some tri tip on the new grill.
One for dinner tonight. I’m going to try my meat slicer on the other one.
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One for dinner tonight. I’m going to try my meat slicer on the other one.
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longarmwj
New member
It’s my first time cooking them but for sure not my first time eating them. I think next time I’m going to make an herb butter and inject it, and then stuff it with mushrooms and garlic and onions and aromatics and see how they turn out.
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sipafz
Caught the Bug
A little olive oil or melted butter on the skin while cooking will help brown and crisp it.
longarmwj
New member
That too. I did drizzle mine with some EVOO and the legs especially got super good and crispy.
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Skoogzilla
New member
A year or so ago I found a passion for food and haven't looked back. With summer coming to an end here in Texas I thought it best to enjoy one of my favorite summer time meals one last time (before next year). I made a Seared Tuna Salad with Chili and Mango-Cilantro-Ginger Vinaigrette one of the easiest and best tasting meals you can make.
