black pearl
Hooked
It's a fun process and well worth the effort.
I got two more hours to wait till I can eat.
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Watcha cookin'?
- Thread starter MTG
- Start date
I got two more hours to wait till I can eat.
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Trail JK
Active Member
Brute
Hooked
That's a lot of work...but worth it...
Trail JK
Active Member
It was so good! First time making it. Need to work on thickening the sauce a bit more next time. Amazing flavors and a nice fall meal.
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longarmwj
New member
That is for sure on my bucket list of things to cook now. It appears that while time consuming, it is not a difficult recipe to make whatsoever. When marinating your chicken, did you opt for the two hour or overnight approach?
Trail JK
Active Member
Actually it’s super easy and it calls for simple ingredients you probably have in the kitchen. I didn’t marinate the chicken at all; just season it on each side and brown them. I used a recipe I found on Pinterest. Had to improvise a little as I didn’t have any whiskey on hand so I are used scotch.
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longarmwj
New member
Awesome! The recipe I found calls for brandy, and calls for marinating the chicken in red wine with before hand. I may try both and see how they come out
Brute
Hooked
Coq au vin is traditionally made with a male chicken (cock hence Coq), burgundy wine, cognac, and thickened with chicken blood...since most people don't have a male chicken or a cup of chicken blood, a regular fryer is used, and thickened at the end with a roux (equal parts flour & butter cooked, then wisked in at the end)...the time consuming part is making a brown chicken stock beforehand...
Andy5160
Hooked
I did not make one for some time since it is time consuming but holiday season is not that far out so I might get to it[emoji106][emoji106][emoji106]
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JKbrick
Active Member
Question, I’ve installed a hundred potfillers but don’t have one and can’t cook but why the hell do they have two shut offs?
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Trail JK
Active Member
BaddestCross
Active Member
My guess is one at the end to stop the water when you're filling the pot and the other to cut off the water when those fucking joints start leaking.
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Build Thread - Adventures of Fiona - https://wayalife.com/showthread.php?t=47407
Brute
Hooked
I've had several...and I don't know why either, but your explanation is as good as any...
OverlanderJK
Resident Smartass
Ever reached over a stove and grabbed a piece of metal when you have four or six burners on high? It’s pretty warm.
They are there so you can turn the water off and on without burning the shit out of yourself when cooking. At least that’s always what I told people when working in kitchens and what made the most sense.
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notnalc68
That dude from Mississippi
Brute
Hooked
Brah...I am a kimchee aficionado...
