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Sent from my AN/ARC-210
Haven't cooked it yet but I'm looking for suggestions for Pheasant, we have 150 birds we breasted today.
Duck sounds good but Pheasant doesn't have much fat. I gonna try bacon wrapped breast with a Bourbon sauce.
I need this recipe! Looks really good. :yup:
It delicious.
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Served with a fruit/veggie smoothie, pineapple and a nice cab.
Let me find the recipe website.
Edit: http://www.marksdailyapple.com/moroccan-meatball-and-egg-tagine/#axzz2uAxS9EqR
Breakfast of champions.
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Three eggs over easy, bacon, turnip and onion hash browns, avocado, fresh berries and a cup of bulletproof coffee.
Btw, if our meet and greet had happened this week you would have gone with me and the wife to 'Chelsea's Kitchen'. One of our favorites........next time bitches, next time!