Watcha cookin'?

Hehe, food is basically my life (my career is restaurant/hospitality management) and basically a 2nd passion next to Jeeping/photography so I tend to tinker a lot at home. I love buying the coolest little kitchen gadgets.

Well it definitely shows. Looks really good. :thumb:
 
Grilled New Steaks steaks, portobello mushroom and red onions sautéed in grass fee butter, asparagus cooked in bacon fat, green salad and a nice Cabernet.

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So good, we have it all the time. :)
 
Paleo waffles, grass fed butter and maple syrup served on a Christmas plate. Booyah!

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Made a 12 pound packer brisket and burnt ends for a pot luck Friday. Smoked it from 10am to 12am Thursday night, then put it in a foil pan with beef broth till 6am Friday morning. Separated the flat and point, wrapped up the flat in foil and put it in a cooler then chopped the point, re seasoned with rub, sauce and added some of the broth from the big foil pan and smoked them for 90 minutes, then 45 min at 325. Pulled them and headed to work with it all. I sliced the flat at work and It was all gone after about 15 minutes.... :)


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Gotta give props where due. My wife sure knows how to kick ass with some 100% homemade holiday cookie madness. 11 varieties this year!

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Always sad when she starts making the platters. Hopefully she leaves some for me.
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- Jason
 
Homemade crab cakes, green salad with fresh avocado, pear, dried cherries, pecan and balsamic vinaigrette and a Chardonnay.

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Not bad for an impromptu Christmas Eve dinner with my better 3/4. :)
 
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