Those hot? Never had any.Shishitos from Cindy’s garden
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Yum
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Oh man! That time you guys made those for us.Shishitos from Cindy’s garden
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Yum
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Not typically but there are some varieties that are. Typically, they are mild and best served with a shriracha aioli sauce.Those hot? Never had any.
Cindy wants to sell them at our local farmers marketOh man! That time you guys made those for us.
She really likes putting you to work huh? lolCindy wants to sell them at our local farmers market
Relish?
Yeah we will make a bit of that but we don’t really eat it. This was also only a few days worth lolRelish?
How about tzatziki sauce?Yeah we will make a bit of that but we don’t really eat it. This was also only a few days worth lol
Doesn’t save well. Had some the other day too. LolHow about tzatziki sauce?
Well it seems you’re in a pickle! Sorry, that was bad i know.Doesn’t save well. Had some the other day too. Lol
(googles most of those words in that post)If you like Korean food, you can make Oi Muchim. It’s a fresh spicy pickle that would be served as Banchan.
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This is a good recipe that Cindy uses and I can vouch tastes authentic.(googles most of those words in that post)
I was literally just looking at that one lolThis is a good recipe that Cindy uses and I can vouch tastes authentic.
Oi Muchim (Spicy Cucumber Salad)
You can make this Korean spicy cucumber salad with any crunchy cucumbers. It'll add delicious spiciness to any Korean meal.www.koreanbapsang.com