Watcha cookin'?

It’s more about the dough than the oven. Lol

I have been working on dough for years. Think I am finally getting it.
While this is true, we have a really hard time getting our oven as hot as we'd like it to be.

Cindy has been working on dough for years (met her at a pizza shop) too and I think she's got it down now too. We'll have to compare notes some time 😁
 
While this is true, we have a really hard time getting our oven as hot as we'd like it to be.

Cindy has been working on dough for years (met her at a pizza shop) too and I think she's got it down now too. We'll have to compare notes some time 😁
What does your oven go to? I used to do 450 in the regular oven, put two stones in there for an hour to heat up, one on top rack one on rack one slot down. Cook your pizza on the bottom on and it acts like an oven.
 
While this is true, we have a really hard time getting our oven as hot as we'd like it to be.

Cindy has been working on dough for years (met her at a pizza shop) too and I think she's got it down now too. We'll have to compare notes some time 😁
Actually as mechanically inclined and skillful as you are I’m surprised you haven’t built a woodfired one yet. There’s quite a few plans online and it’s really a pretty simple concept.
 
Yeah that makes sense. We’ve had our best results right around 600-650. So the Ooni is controllable at least.
Oh yeah. I can get it down low too and slow cook something. I like it but I don’t know, it’s not a wood fired oven and I feel slightly let down by it sometimes.
 
Oh yeah. I can get it down low too and slow cook something. I like it but I don’t know, it’s not a wood fired oven and I feel slightly let down by it sometimes.
Well woodfired is great but it’s really a pretty big production and I sometimes don’t feel like firing it up just for one pizza so I use the regular oven with the stone it’s not as good tasting but a lot easier. I still love the woodfired and as I said before if we ever move I’ll get another. I’ve used it for other cooking too and it’s great after the learning curve.
 
Well woodfired is great but it’s really a pretty big production and I sometimes don’t feel like firing it up just for one pizza so I use the regular oven with the stone it’s not as good tasting but a lot easier. I still love the woodfired and as I said before if we ever move I’ll get another. I’ve used it for other cooking too and it’s great after the learning curve.
I’ve debated full wood fired or propane wood fired for the new house. We’ll see what I get when the time comes.
 
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