OverlanderJK
Resident Smartass
That’s what I’ve always done too. Never dabbled in pressure canning but we will soon.it was always a water bath
That’s what I’ve always done too. Never dabbled in pressure canning but we will soon.it was always a water bath
Cool. Grandma's old stile never failed so i will call her tomorrow to pick her brains.That’s what I’ve always done too. Never dabbled in pressure canning but we will soon.
Looks so delicious
I need to make some. Have some bluefin in the freezer.View attachment 366318
Got some dried aku to make poke…I’m in heaven. Also got a fresh slab of aku and hamachi …poke city coming up…la dat
Try some blackened seasoning and quick sear, then cube up for poke…I need to make some. Have some bluefin in the freezer.
I can’t get myself to do that. I will eat seared tuna but for some reason I can’t get myself to cook tuna.Try some blackened seasoning and quick sear, then cube up for poke…
Seared, but raw in the middle…it’s onoI can’t get myself to do that. I will eat seared tuna but for some reason I can’t get myself to cook tuna.
I see you’re back to health food…Phillies
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I only had one.I see you’re back to health food…
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Seared hamachi, papaya salsa, bbc (baby bok choy)
Three of my favorite things…Picked up a Costco chicken pot pie then threw it on the Treager. Turned out pretty good! View attachment 366501