Watcha cookin'?

[wayoflife]

We water bath canned it. I’ll edit the above post with the directions for the recipe.

Thank you thank you

 

[jesse3638]

It’s like a sweet spicy jalapeño relish. It’s great on everything.

Our recipe is,

10lbs jalapeños diced
9 cups sugar
6 cups apple cider vinegar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
9 tsp garlic powder
3 tap cayenne

Combine everything except jalapeños, bring to a boil, let boil for five minutes. Add jalapeños, bring to another boil and boil for 4 minutes. Drain liquid (set aside) and put jalapeños in a jar. Bring liquid back to a boil on the stove and boil again for five minutes. Fill jars with liquid leaving 1/2” headspace. Cover and water bath can for 10 minutes half pints and 15 minutes pints.

I wouldn’t recommend larger jars than pints.

Seems like a lot of sugar but there is a lot of brine leftover so you don't eat it all. That made 14 half pints and three pints.

Sounds good. May have to make some of this. Is it good right away or does it need to sit like pickles?

We water bath canned it. I’ll edit the above post with the directions for the recipe.

How long is it's shelf life?

 

[OverlanderJK]

Sounds good. May have to make some of this. Is it good right away or does it need to sit like pickles?

How long is it's shelf life?

You can eat it right away. We had one jar that didn’t seal and we ate it for dinner Monday night.

I would guess it would be like most canned items, 18 months. It doesn’t last that long for us.

 

[jesse3638]

You can eat it right away. We had one jar that didn’t seal and we ate it for dinner Monday night.

I would guess it would be like most canned items, 18 months. It doesn’t last that long for us.

OK cool thanks. Now to figure out what water bath canning is....haha

 

[Brute]

Jerk chicken…la dat

 

[WJCO]

Mac & Cheese with homemade beer cheese.

 

[OverlanderJK]

Had some filets in the freezer.

 

[OverlanderJK]

Smoked a brisket. Tacos ala HighwayTrout.

 

[HighwayTrout]

Smoked a brisket. Tacos ala HighwayTrout.
View attachment 366971

How dare you. Creama does not belong on tacos.

 

[OverlanderJK]

How dare you. Creama does not belong on tacos.

 

[Ddays]

Smoked a brisket. Tacos ala HighwayTrout.
View attachment 366971

Not a taco without cilantro

 

[OverlanderJK]

Not a taco without cilantro

Not a taco without cilantro

 

[HighwayTrout]

Made beef stock yesterday. And used it for braising with adobo sauce my wife made. Poured over smoked beef cheeks and will hang out in the smoker for a few more hours. Smells great. Looking forward to birria tacos later.


And a massive pork butt. Just cause.

 

[wayoflife]

Made beef stock yesterday. And used it for braising with adobo sauce my wife made. Poured over smoked beef cheeks and will hang out in the smoker for a few more hours. Smells great. Looking forward to birria tacos later.
View attachment 367002View attachment 367003

And a massive pork butt. Just cause.

Oh YUM!!

 

[HighwayTrout]

The “birria” beef cheek Tacos were insane. One of the best things I’ve had in long time.
Pork but came out good per usual. Went tottaly unwrapped this go around to get some good crunchy bark bits. TONS of left overs for the week and freezer.

 

[Andy5160]

I see some cilantro so it must be real taco

 

[Ddays]

The “birria” beef cheek Tacos were insane. One of the best things I’ve had in long time.
Pork but came out good per usual. Went tottaly unwrapped this go around to get some good crunchy bark bits. TONS of left overs for the week and freezer. View attachment 367056View attachment 367057View attachment 367058View attachment 367059View attachment 367060

So awesome. Beef cheek is soooo good.

 

[Strodinator]

Whipped up some Mac and cheese after work, smoked sharp cheddar, some shredded mixed cheddar from a bag and peppered goat cheese to thicken up the half and half. Tossed some bacon in there for good measure since I've got candied bacon going in the dehydrator right now.

 

[Brute]

The “birria” beef cheek Tacos were insane. One of the best things I’ve had in long time.
Pork but came out good per usual. Went tottaly unwrapped this go around to get some good crunchy bark bits. TONS of left overs for the week and freezer. View attachment 367056View attachment 367057View attachment 367058View attachment 367059View attachment 367060

Holy frick…

 

[Speedy_RCW]

I call it a Ketoritto