Watcha cookin'?

[Brute]

Per my wife’s request, since I was gone two weeks...mapo tofu & lobstah tofu

 

[Brute]

View attachment 365822
Per my wife’s request, since I was gone two weeks...mapo tofu & lobstah tofu

Lobster Cantonese...I’m getting tired...

 

[WJCO]

Trying frog legs for the first time.

 

[Andy5160]

Trying frog legs for the first time.

View attachment 366030

Should be an interesting experience

 

[WJCO]

Should be an interesting experience

Hopefully the one on the bottom right doesn't get too many people excited.

 

[OverlanderJK]

Hopefully the one on the bottom right doesn't get too many people excited.

That Emily?

 

[OverlanderJK]

Did you bake them? Never had them that way before.

 

[Andy5160]

Hopefully the one on the bottom right doesn't get too many people excited.

Did you bake them? Never had them that way before.

You never baked Emilly before???

 

[WJCO]

Did you bake them? Never had them that way before.

I've never cooked them period. I've had them before and like them so decided to give it a try. They were awesome. Found a few recipes online. Marinated a very short time in teriyaki, Worcestershire, and garlic. Baked at 400 for 25 minutes. Internal temp of about 155-160. Fucking perfect. Fell right off the bone. Next time we'll grill or deep fry.

 

[Brute]

I've never cooked them period. I've had them before and like them so decided to give it a try. They were awesome. Found a few recipes online. Marinated a very short time in teriyaki, Worcestershire, and garlic. Baked at 400 for 25 minutes. Internal temp of about 155-160. Fucking perfect. Fell right off the bone. Next time we'll grill or deep fry.

I like frog legs...panko...

 

[OverlanderJK]

I've never cooked them period. I've had them before and like them so decided to give it a try. They were awesome. Found a few recipes online. Marinated a very short time in teriyaki, Worcestershire, and garlic. Baked at 400 for 25 minutes. Internal temp of about 155-160. Fucking perfect. Fell right off the bone. Next time we'll grill or deep fry.

I like frog legs...panko...

^^thats what I do

 

[OverlanderJK]

Boring leftovers

 

[OverlanderJK]

Queso

And made up 20lbs of pickles

 

[Andy5160]

Queso
View attachment 366102
And made up 20lbs of pickles
View attachment 366103

Do you use vinegar or just salt ?

 

[OverlanderJK]

Do you use vinegar or just salt ?

Both. Vinegar/water 50/50 and salt.

 

[Andy5160]

Both. Vinegar/water 50/50 and salt.

And what is the shelf life so to speak ?

 

[OverlanderJK]

And what is the shelf life so to speak ?

I think they say canned food should be stored for a year but my parents have stuff that is two years old and it’s good. We usually eat them within a year. We made some back in April so between that and this we are good until next year.

 

[Andy5160]

I think they say canned food should be stored for a year but my parents have stuff that is two years old and it’s good. We usually eat them within a year. We made some back in April so between that and this we are good until next year.

My grandma used to make preserves for the winter. Some of it was way longer then two years.

Thanks

 

[OverlanderJK]

My grandma used to make preserves for the winter. Some of it was way longer then two years.

Thanks

Yeah for sure. Depends if you pressure can or water bath can too.

 

[Andy5160]

Yeah for sure. Depends if you pressure can or water bath can too.

it was always a water bath