Watcha cookin'?

20 whole Dungeness crabs caught two days ago, 2 pounds of shrimp, and smoked salmon.

I’m also making a whole slew of appetizers, including Parmesan and artichoke mushroom caps on the Traeger, also a wheel of baked Brie with pepper jelly and a plate of three different kinds of salami with a selection of cheeses.

Time to open up some decent whiskey and start preparing everything.

Merry Christmas all!

IMG_5485.jpg


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Sharkey said:
20 whole Dungeness crabs caught two days ago, 2 pounds of shrimp, and smoked salmon.

I’m also making a whole slew of appetizers, including Parmesan and artichoke mushroom caps on the Traeger.

Time to open up some decent whiskey and start preparing everything.

Merry Christmas all!

View attachment 338980


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Wow
You going hard core here [emoji106][emoji106]


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Sharkey said:
20 whole Dungeness crabs caught two days ago, 2 pounds of shrimp, and smoked salmon.

I’m also making a whole slew of appetizers, including Parmesan and artichoke mushroom caps on the Traeger.

Time to open up some decent whiskey and start preparing everything.

Merry Christmas all!




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How many people you cooking for?
 
Sharkey said:
20 whole Dungeness crabs caught two days ago, 2 pounds of shrimp, and smoked salmon.

I’m also making a whole slew of appetizers, including Parmesan and artichoke mushroom caps on the Traeger, also a wheel of baked Brie with pepper jelly and a plate of three different kinds of salami with a selection of cheeses.

Time to open up some decent whiskey and start preparing everything.

Merry Christmas all!

View attachment 338980


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Wow Dungeness crab is def a favorite . Where did you catch them ? Post up photos as you cook


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danford.lau said:
Wow Dungeness crab is def a favorite . Where did you catch them ? Post up photos as you cook


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I believe our supplier gets them from the Fort Bragg area but I’m actually not really sure. I know he said the season just opened recently. No cooking pics but here is a pic of the family effort getting them ready to eat.

IMG_5489.jpg

IMG_5491.jpg




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Prepping Christmas dinner...Madeira reduction with veal demiglace
 

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