Watcha cookin'?

jesse3638 said:
Looks good. I'm working today and that's what we're having here at the station. A 20 pounder is in the oven as I type this.

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Bummer you’re working but at least you’re gonna eat good! Merry Christmas.
Brute said:
No one’s going hungry in your house...
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Haha, yea that’s a small prime rib but it’s a lot of meat for 3-1/2 people. Your dinner looked excellent as well. Hope you’re having fun in NYC.

HighwayTrout said:
[emoji106][emoji106] looking good.

Just put mine in a few minutes ago.
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Looks good! Cooking on an Egg?[emoji106]

I normally use a drum smoker but went the easy route this year with the Traeger. Still turned out awesome. Just finished up and ready for a nap....just wish I could actually take one.

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I made filet, Brussels sprouts with balsamic and bacon and sautéed mushrooms. No pictures. It was delicious.

Speedy_RCW said:
Bummer you’re working but at least you’re gonna eat good! Merry Christmas.


Haha, yea that’s a small prime rib but it’s a lot of meat for 3-1/2 people. Your dinner looked excellent as well. Hope you’re having fun in NYC.



Looks good! Cooking on an Egg?[emoji106]

I normally use a drum smoker but went the easy route this year with the Traeger. Still turned out awesome. Just finished up and ready for a nap....just wish I could actually take one.

View attachment 339049

View attachment 339050



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Your cuts were perfect I thought you cut the top layer of bark off. I was thinking what the fuck is he doing. Lol

Took me a minute.


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Arroz a la cubana...my favorite breakfast in nyc...at the Mercado in Little Spain...eggs fried in olive oil, Catalan sausages, roasted garlic...
 
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