Andy5160
Hooked
I’ve been baking today for thanksgivingApple pie and Lemon blueberry cake so far!View attachment 338219View attachment 338220
Wow impressive [emoji122][emoji122]
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Watcha cookin'?
- Thread starter MTG
- Start date
Wow impressive [emoji122][emoji122]
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Brute
Hooked
I’ve been baking today for thanksgiving
That is impressive...it is one area of cooking that I know nothing about. The really great restaurants usually have a great pastry chef...
Erin
New member
Thank you
Life is so busy with work and two teenage boys that when I get time to really cook and bake, I go all out haha! Today was my day off soooo the kitchen was a mess
Erin
New member
Thank you so much!!! They taste delish... I’d like to eat them all right now to be honest!
Trail JK
Active Member
Cooking my first sous-vide tri-tip. Ray has done this a handful of times and his meat comes out amazing!
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Brute
Hooked
Are you going to finish it in a pan or over fire?
Ddays
Hooked
I’ve been baking today for thanksgiving
OK, I'd start eating sugar again if I had one of those in the house :crazyeyes: That looks delicious!
Erin
New member
Hahaha yeah I cheated today! I typically don’t eat sugar, gluten, dairy or processed foods. Today... was a different story lmao
Trail JK
Active Member
Brute
Hooked
It’s gonna take me 6 hours to fly over...
Trail JK
Active Member
OverlanderJK
Resident Smartass
Luau sausage from a local sausage shop and balsamic Brussels and bacon with some Parmesan.
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fiend
Caught the Bug
Trail JK
Active Member
Andy5160
Hooked
Ok I have to try it like this weekend [emoji106][emoji106][emoji106]
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Brute
Hooked
What the hell is luau sausage?...is it the same as port a gee sausage?...
OverlanderJK
Resident Smartass
Ha! I was waiting for you to commit. It’s from a local sausage shop. Like Hawaii but in a flavor. It’s good, almost a little too sweet but good.
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longarmwj
New member
Ignore my horrible plating and pic but peppercorn pork tenderloin roasted with red onion and mushrooms
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