Watcha cookin'?

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First time oven baking a pork loin. Hopefully it turns out as good as it looks and smells going into the oven.
 
Not cooked but cuisine of Hanoi

Bun Rieu for $1.20 —street stand
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Cha Ca - whitefish with dill and turmeric served with spring onions on a bed of noodles
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Steamed grouper with abalone
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Night Cap
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