Watcha cookin'?

OverlanderJK said:
Ever reached over a stove and grabbed a piece of metal when you have four or six burners on high? It’s pretty warm.

They are there so you can turn the water off and on without burning the shit out of yourself when cooking. At least that’s always what I told people when working in kitchens and what made the most sense.


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That makes a lot of sense, they should just come with one out on the end with that said. The joints aren’t repairable anyway


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My first attempt at baking Kale chips. Not too bad considering we have a shitty electric oven. Sauteed the rest with mushrooms & threw in a couple pieces of chicken.

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Riley approves

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Friday is here [emoji13][emoji13][emoji13]
Ribeye steak with roasted zucchini and some ships milk cheese [emoji108]
Oh I heard some ware that balsamic vinegar with a bit of olive oil helps digest better [emoji106]


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Last edited:
Couple days back to back. My kid mows through salmon and wants it every night.
Last couple days it’s been via the Big Green Egg. Probably my favorite way to cook and eat salmon.

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