Watcha cookin'?

sipafz said:
Beer Brats - My Polish Grandmother taught me to simmer them in beer and onions:

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Then grill them, low & slow:

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I do it the other way around when I make Italian sausage. I cook in a hot skillet for about 25 minutes. Then throw onion and peppers in until soft then add beer and simmer. Serve on a soft French roll steamed with the onion and peppers on them. So good.

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jesse3638 said:
I do it the other way around when I make Italian sausage. I cook in a hot skillet for about 25 minutes. Then throw onion and peppers in until soft then add beer and simmer. Serve on a soft French roll steamed with the onion and peppers on them. So good.

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For parties, after grilling they go in a crock with new beer and onions.

With your Italians, doesn’t the beer and onions rob the sausage of the Italian flavor? I grill Italians from start to finish and serve with olive oil sautéed peppers and onions with a dash of Italian seasoning.
 
sipafz said:
For parties, after grilling they go in a crock with new beer and onions.

With your Italians, doesn’t the beer and onions rob the sausage of the Italian flavor? I grill Italians from start to finish and serve with olive oil sautéed peppers and onions with a dash of Italian seasoning.
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Surprisingly it doesn't. I usually use lighter beer. Not even enough to cover them. I also leave all the drippings and remnants from the onions and peppers in the pan. The beer deglazes it. They're a hit at the station as it puts most into food coma...haha.

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jesse3638 said:
Surprisingly it doesn't. I usually use lighter beer. Not even enough to cover them. I also leave all the drippings and remnants from the onions and peppers in the pan. The beer deglazes it. They're a hit at the station as it puts most into food coma...haha.

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Click to expand...

Lol, a food comma IS the true measure of cooking success! I will have to try that.
 
Breakfast Dinner, hand sliced French Toast, Maple Sausage Links and Quiche with Canadian Bacon, Cheddar Cheese and Spinach in a Puff Pastry:

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Mmm yumm. Yukon gold potatoes tossed in butter, s&p, fresh green beans (steamed), 30 day dry aged strip.
 

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Surf and turf. Salmon, rib eyes, with some veggies and cornbread.

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Kids and the wife were happy. What more can ask for.

Also made some scratch mango salsa which was a hit before dinner.

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