My younger son is turning 10, and asked for my lamb chops for his bday dinner - trained him well.
Wife and I opened a nice Sierra foothills Tempernillo.
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My younger son is turning 10, and asked for my lamb chops for his bday dinner - trained him well.
Wife and I opened a nice Sierra foothills Tempernillo.
Sent from my iPhone using WAYALIFE mobile app
Good job dad and happy birthday to your son:thumb:
Had fun juicing. It may not look like much but it tastes darn good!
4 carats
Bunch of kale
1 mango
3 oranges off our trees
5 sticks celery
2 pink apples
2 pears
4oz pomegranate
Looks Good! We used to have that same machine. Got tired of the clean up. I guess we got lazy.
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My younger son is turning 10, and asked for my lamb chops for his bday dinner - trained him well.
Wife and I opened a nice Sierra foothills Tempernillo.
Sent from my iPhone using WAYALIFE mobile app
No cumquats?..hahaHad fun juicing. It may not look like much but it tastes darn good!
4 carats
Bunch of kale
1 mango
3 oranges off our trees
5 sticks celery
2 pink apples
2 pears
4oz pomegranate
1/2 cucumber
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I see lots of rubens in my future.
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Have you tried making sauerkraut? I’ve been wanting to give it a shot...
Yeah. My family back home makes it in 100 pound batches and sends me some every year. I don’t have the crocks so I haven’t really made it out here.
You can cheat and cook down cabbage with a little bit of distilled white vinegar and some salt.
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Hmm, maybe I’ll try the cheat... A couple years ago I got into making sourdough bread.... that was some work.
I see lots of rubens in my future.
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I’ve never made corned beef. What’s in the brine?