Watcha cookin'?

MTG said:
Pretty much. Toss peeled garlic into the food processor and put into ice cube trays. Once frozen just pop them out and put them in a freezer ziploc bag. You now have “fresh” chopped/minced garlic anytime with minimal effort...cut off a chunk and toss it in whatever you are making.

A bag from Costco lasts about 6-8 months. But we use a lot of garlic. [emoji106]
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[emoji106]
And when your really lazy, Trader Joe's sells the same thing pre done. And also with basil. I use the frozen cubes all the time. Way better than minced in the jar or pastes.
 
Mike_JK_Houston_711 said:
That looks fantastic. Reminds me that we are well into crawfish season and i haven’t had any yet. Think i know what I’m doing for lunch tomorrow!


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That sounds good too! It’s been a long time since I’ve had some good Étouffée.

This meal is a lot of fun! How often do you get to dump your dinner in the middle of the table and just have at it?
 
sipafz said:
That sounds good too! It’s been a long time since I’ve had some good Étouffée.

This meal is a lot of fun! How often do you get to dump your dinner in the middle of the table and just have at it?
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That’s the best part. I’ve got some great memories of family vacations to the Outer Banks, NC...we’d go crabbing and clamming, then have a nice boil back at the rental.


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OverlanderJK said:
I’ve been saying I’m gonna do this for years now and haven’t. I need to do it this year.


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Do it! 12qt pot, 7qt water. Squeeze & boil lemons, peppers, onions, garlic, bay leaves, salt and 1/2 cup Old Bay. After 20min add potatoes. After another 15min add sausage and corn. After 5 more min add shrimp and scallops. Turn off heat add another 1/4 cup Old Bay and let steep for 15min. Drain and serve with melted butter.
 
sipafz said:
Do it! 12qt pot, 7qt water. Squeeze & boil lemons, peppers, onions, garlic, bay leaves, salt and 1/2 cup Old Bay. After 20min add potatoes. After another 15min add sausage and corn. After 5 more min add shrimp and scallops. Turn off heat add another 1/4 cup Old Bay and let steep for 15min. Drain and serve with melted butter.
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:thumb: thanks.

I’ll need to find some friends to come over and eat lol


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