Blackstone Grill

HighwayTrout said:
I had to look up scrapple. Looks like a cross between spam and breakfast sausage. Something I’d definitely mess with.
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Watched it being made a few times. Sorry not for me. Probably would have liked it if I hadn’t seen that. Plus I’m sure everyone has their own recipe so maybe what we were making is different but they called it scrapple.
 
Ddays said:
Huh, never thought to do that
Need finished pics plz
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Sorry, saw this too late. They are in my belly.

It actually worked very well, in fact better than I expected and this will now be my go to.

For once the stick did not turn to ash like it does on the grill. Next time I might try medium heat instead of high and have a longer cook time, as the meat cooks faster than vegetables. We micro waved the potatoes a bit so they were partially cooked. All in all it was delicious and recommended it.
 
AZVAJKU said:
Sorry, saw this too late. They are in my belly.

It actually worked very well, in fact better than I expected and this will now be my go to.

For once the stick did not turn to ash like it does on the grill. Next time I might try medium heat instead of high and have a longer cook time, as the meat cooks faster than vegetables. We micro waved the potatoes a bit so they were partially cooked. All in all it was delicious and recommended it.
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No worries
I ditched my grill years ago but never thought to do kabobs on the griddle
Gonna have to try that 👍
 
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