Very fine Chardonnay blend made exclusively for Giorgio Pinchiorri View attachment 339506
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I have eaten at Enoteca Pinchiorri...incredible food, and a more incredible wine cellar...which, if you ask, they will offer a tour of it.
Did not have to ask. Sommelier insisted To give us a tour. It is an amazing collection. 80 thousand bottle. The oldest bottle is from 1881.
I am attaching few pictures here.View attachment 339570View attachment 339571View attachment 339572View attachment 339573View attachment 339574View attachment 339575
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Gonna be some drunk ass fish
https://www.rgj.com/story/news/2020...lls-nearly-100-k-gallons-red-wine/4565219002/
Oh jesus...:crazyeyes:I heard about those “water into wine” stories before...
Ran outta beer again so giving this a shot. Pretty fruity but it’s good... plus it was free.
View attachment 340731
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Back in the heyday of pineapple, we used to drink fermented pineapple juice...no need to decant...
Back in the heyday of pineapple, we used to drink fermented pineapple juice...no need to decant...
That sounds pretty gnarly.
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They used to call it “swipe”...I didn’t know why for awhile, until I realized the pineapples were “free”...
Ha! I visited Maui several years ago to visit a friend (wish I had cancelled my return flight honestly). Spent a couple nights camping on the beach cause why the fuck not. Woke up one morning to a chicken screeching. Watched as some locals rounded up what I believe were wild chickens and shove them in cages. Then they climbed the coconut trees and were throwing those down to their compatriots. Asked my friend wtf they were doing. They said they most likely eat the chickens and take the coconuts to sell at touristy spots. Better than pan handling in my opinion!
They used to call it “swipe”...I didn’t know why for awhile, until I realized the pineapples were “free”...
“Swipe” popular will GI’s during the Pacific Campaign of WWII. I didn’t know that it was made from pineapple. Learned something!