Watcha cookin'?

GraniteCrystal said:
You like your egg? I was talking with someone a few days ago and they were saying it's not very convenient (they didn't own one), that the gas grill and electrical smoker is much easier.
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Absolutely....no, it's not a smoker...and yes, gas is more convenient. But I far more prefer taking the time to light lump charcoal (with a propane torch...no fluid or paper) to get much more flavor than gas, and a much higher sear temp as well....I can get this sucker above 700 degrees F to properly sear a steak, or I can go low with indirect heat with a ceramic insert to make the best roast chicken you ever put in your mouth...it is vastly superior to any gas grill...period.


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Smoked brisket. 8 hours of pleasure. Turned out pretty damn amazing.

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Had some salad and a few other things I didn't take a picture of.

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Washed down with a nice Rombauer Zin.


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My dinner tonight wasn't near the calibre of most meals in this thread, but it was great to me!
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Can't beat the view either while grilling:
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I'm up in RI for the next couple of months. Hopefully I'll be grilling again after a few trail runs while I'm up here.


'07 JKUR
 
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