Clem319
New member
Christmas Eve Eve prep work.
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Nice. I started the prep yesterday with a dry brine on this bad 12 pounder
Christmas Eve Eve prep work.
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Tripa? Hope you cleaned those poop chutes good!
Forgot to post this yesterday...
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beef tenderloin with a blue cheese/butter sauce, roasted root vegetables, Brussels sprouts bacon coleslaw, cucumber and red onion salad, served with an excellent red wine that was a gift from JAGS.
Forgot to post this yesterday...
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beef tenderloin with a blue cheese/butter sauce, roasted root vegetables, Brussels sprouts bacon coleslaw, cucumber and red onion salad, served with an excellent red wine that was a gift from JAGS.
Looks great!
Funny my Christmas JAGS wine must've been lost in the mail :thinking: :cheesy:
Earlier this week took my first stab at making homemade pasta (fettuccine and ravioli) and scratch sauce. Still need to perfect presentation, but it tasted delicious. Look forward trying out new flours and fillings.
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You part Italian too?
You part Italian too?
I thought he was "Mexican" that's what he said during drunken firewood Jenga at least.