Watcha cookin'?

Pizza sauce. Kids' school started a "pizza Friday" fundraiser. Since we don't eat processed foods I now get to make at least two pizzas every week.

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Toasted asiago cheese bagel with some Willow Tree chicken salad and a slice of tomato.

For those of you not from New England that have never tasted Willow Tree chicken salad, I feel very sorry for you. It's the 8th wonder.
 
Hack12 said:
Toasted an asiago cheese bagel and added some Willow Tree chicken salad and a slice of tomato.

For those of you not from New England that have never tasted Willow Tree chicken salad, I feel very sorry for you. It's the 8th wonder.
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I am originally from Maine and have never heard of it........
 
Let's take this thread up a notch. What are you paring your dish with?
Honey bourbon salmon
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with Franziskaner Weissbier

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Having Cajun tilapia in brown rice with sautéed veggies and guac mixed in.

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Also made a thing of chicken thighs for snacking on during the week.

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Taco night.

Scrounged around the freezer and dug out a cow tounge. Diced some cilantro and onions and whipped up some salsa.

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