Watcha cookin'?

Elk burgers served on some homemade freedom fries and smothered in mushroom and onions sautéed in butter and olive oil, sauerkraut and avocado.

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So good I barely had room for the kale and spinach salad with white balsamic/olive oil vinaigrette and a fresh smoothie.

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Got this new griddle today. It might be the greatest thing ever!ImageUploadedByWAYALIFE1424577529.502265.jpg
Seasoned with oil and onion and the made some of the best burgers I've had 👍ImageUploadedByWAYALIFE1424577577.361340.jpg
 
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