Jsouder53
Hooked
How’s that boars head listeria?
Watcha cookin'?
- Thread starter MTG
- Start date
black pearl
Hooked
Last of our San Marzano harvest from the Edge of Pizen.
Ready for the oven.
And, process it up into sauce.
Ah, all roasted up.
Ingredients to make it into a marinara with onions also from the garden.
Decided to make it into a meat sauce.
Just need to let it simmer.
And finally, time to eat
Ready for the oven.
And, process it up into sauce.
Ah, all roasted up.
Ingredients to make it into a marinara with onions also from the garden.
Decided to make it into a meat sauce.
Just need to let it simmer.
And finally, time to eat
HighwayTrout
Hooked
Getting there
Andy5160
Hooked
Good to see some posts from you Ed!!!!
jesse3638
Hooked
Had to crank up the heat on mine. 30 mins a lb was a lie!....haha
HighwayTrout
Hooked
Yea. After it gets over 100 internal I usually crank it up to try and crisp up the skin.
Never works out the way I want, but it was still dang good. For a turkey….
OverlanderJK
Resident Smartass
If only it was swine.
HighwayTrout
Hooked
Wish it was beef
TrailHunter
Hooked
Had to put my glasses on… wasn’t sure if I read the name on the last post right.
jesse3638
Hooked
Mine turned out pretty good. I wish I had time to brine it a bit longer. Only got about 12 hours in the soak before I had to put it on. Fortunately everyone was running about an hour behind so the turkey and ham finished at a good time.
Jsouder53
Hooked
Missed seeing the food that you make
OverlanderJK
Resident Smartass
Weird to just come back and post like nothing ever happened and not address anything. But to each their own I guess. Like political opinions.
NPC 6060⁸42
Hooked
Looks incredible as always. Glad your back posting these amazing dishes.