Watcha cookin'?

Smoked some beef ribs for the first time. Will definitely have to pick up some more.
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This is a good one I do with my cousins across the US. Tonight we're making Linguine Pesto with grilled squash and oil and garlic flat bread. We be Italian
 
When we were at the Smokey Mountain Jeep invasion last weekend we visited the Lodge outlet in Pigeon Forge in order to buy some some cast iron skillets for use as breakfast skillets. We make these outside on the grill.

Ingredients were local bacon and sausage. Eggs from my co-workers farm and some potatoes and green onions. I also added cheese that I previously smoked.


Prep work and appetizer

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It really turned out very well. The potatoes were crispy and everything was delicious.

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When we were at the Smokey Mountain Jeep invasion last weekend we visited the Lodge outlet in Pigeon Forge in order to buy some some cast iron skillets for use as breakfast skillets. We make these outside on the grill.

Ingredients were local bacon and sausage. Eggs from my co-workers farm and some potatoes and green onions. I also added cheese that I previously smoked.


Prep work and appetizer

View attachment 378944



It really turned out very well. The potatoes were crispy and everything was delicious.

View attachment 378945
That store has some sweet deals. I was there recently.
 
Dove w mushroom gravy on wild rice later.
Got my first banded bird too, after decades of nuking the little grey missiles.
 
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