Off what a calf? Lol those are the smallest beef ribs I think I have ever seen.Smoked some beef ribs for the first time. Will definitely have to pick up some more.
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Honestly, I couldn't tell you. My father-in-law picked some up from the local family butcher shop. My co-worker said the same thingOff what a calf? Lol those are the smallest beef ribs I think I have ever seen.
That store has some sweet deals. I was there recently.When we were at the Smokey Mountain Jeep invasion last weekend we visited the Lodge outlet in Pigeon Forge in order to buy some some cast iron skillets for use as breakfast skillets. We make these outside on the grill.
Ingredients were local bacon and sausage. Eggs from my co-workers farm and some potatoes and green onions. I also added cheese that I previously smoked.
Prep work and appetizer
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It really turned out very well. The potatoes were crispy and everything was delicious.
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Gotta have those chest meals to keep the sanityHad a chest meal. Down 50lbs so went for it. Might throw up, might not.
Congrats on the weight loss, 50lbs is an accomplishment for sureHad a chest meal. Down 50lbs so went for it. Might throw up, might not.
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Cheat also. Trying to digest a few minutes before I get the ‘betes with brownies and ice cream.Gotta have those chest meals to keep the sanity
Mmmmm. What’s in your green salsa?Canned up 11 half pints of green salsa today too.
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Tomatillos, jalapeños, onion are the main ingredient. We used the recipe form the ball canning book.Mmmmm. What’s in your green salsa?
Damn, that looks good!!!Tomatillos, jalapeños, onion are the main ingredient. We used the recipe form the ball canning book.
Strawberry jam
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$5How much for a Jar of Jam and a Salsa Verde?