Pork shoulder and good company to share it with.
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Black eyed peas and ham shank, with herbs from the garden
Nothing fancy but my Fathers Day dinner a day early. Gotta work tomorrow night...
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Massive chicken quarters in the cast iron. Will be finishing them off in the oven, while sipping another Lieutenan Dank IPA
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I see you like that cast iron. Can’t go wrong with it [emoji106]
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Love my cast iron. I cook on it at least three times a week.
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I started to use one about ten years ago and never looked back. My grandma still uses hers which is at least fifty years old and with all the grease gone through it the food coming out of that skillet is the best ever
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