It means it’s a southern French dish using chicken, tarragon, black olives, and I believe yellow squash?
Oh and wine. Can’t forget wine.
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Just did the same exact thing yesterday! Been cold and rainy here as well, thought it was the perfect time for it. The pot lasts us 3 days too which is perfect
Fettuccine with prosciutto, grape tomatoes, spinach and copious amount of parmigiana...
Wow that looks good. I can’t wait for the summer squashes to come in, and asparagus. It’s been a long winter and I’m missing my fresh veggies. [emoji534][emoji533][emoji535]
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