Watcha cookin'?

[Brute]

View attachment 403084
making chili

Good idea…

 

[Brute]

Roasting a combo of marrow bones & oxtails to make the stock for a Mala beef hot pot broth…

 

[Brute]

Going full bore Szechuan…Mala base for the beef broth

 

[Brute]

 

[Trail Bud]

Pulled pork

 

[WJCO]

First time doing jerky in the oven. So much easier than a dehydrator. Faster too. Turned out great.

 

[Brute]

 

[Brute]

Poulet Nicoise…

 

[JAGS]

A benefit of hybrid/remote schedule. Get to smoke a rack of ribs on a Thursday while my son is home from ASU for spring break.

Before:

 

[Brute]

Hot pot…sliced ribeye & pork tenderloin, lup cheong, asst mushrooms, gai lan, pak choy, kabocha, glass noodles, shumai, etc…

 

[Brute]

What to do with the leftover pork tenderloin, lup cheong and veggies from the previous night’s hot pot?…stir fry

 

[WJCO]

More oven jerky. Some mesquite and some raspberry chipotle.

 

[Andy5160]

Did not cook but watched it being cooked in front of us in a very nice place on Shelter Island called Leon 1909. Ribeye from some sort of a limited release of beef, duck breast marinaded for three days( they only had three of them for the night so we had to try) some fluke crudo and carrot custard with some greens!!!

 

[Brute]

Pork chop, seared cabbage, roasted squash

 

[NPC 6060⁸42]

View attachment 403564Pork chop, seared cabbage, roasted squash

What’s that mushroom sauce ? Recipe please? Looks amazing and just delivered a hog to butcher yesterday.

 

[Brute]

What’s that mushroom sauce ? Recipe please? Looks amazing and just delivered a hog to butcher yesterday.

After dusting the chops in flour, cook in sauté pan in grapeseed oil till done, remove; add a pat of butter, sauté mushrooms till browned, remove. Add a cup of Madeira wine, deglaze pan and reduce by half; add a Tbsp of veal or beef Demi glacé, whisk in…

 

[NPC 6060⁸42]

Simple and sounds delicious Thanks.

 

[Jsouder53]

Prime grade steaks, from a local farm in Montana.

 

[Jsouder53]

End result. I slightly overcooked it but was still delicious and juicy

 

[Brute]

Shrimp & grits…collards & smoked ham shank