Watcha cookin'?

Let it keep cooking. Probe tender. Forget the temp crap. And then rest it for a long time. Like 3 hours.
Rested for one hour so I'll try longer next time.

As far as cooking, so even if it's at 205-210, it won't overcook? I did probe it and some spots were more tender than others but not ideal.
 
Rested for one hour so I'll try longer next time.

As far as cooking, so even if it's at 205-210, it won't overcook? I did probe it and some spots were more tender than others but not ideal.
Nope it’ll be fine. Keep going until it’s all probe tender. I don’t cook briskets really anymore cause they take so long. My preferred method is cook on a Saturday all day, rest in a cooler or the oven at lowest setting and eat mid afternoon Sunday. I rest it for 15+ hours. Let the juices come back in and all the connective tissues break down. It’s such a long process though.
 
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