I’ve done it a couple ways... this one is simplified and a copy of a local lunch truck... ingredients are the same either way... its just how you cut or blend.
No blend:
Chop up: Serrano peppers, red onion, cucumber, tomato... Mix with peeled and butterflied RAW shrimp. Fill with Lime juice until it covers everything (Lime cooks the Shrimp) Add Salt, Pepper, sliced Avocado. (Smaller shrimp or cut in half are better here)
Tried this method ^^. Came out pretty damn good. :thumb: Thanks again for the recipe!
Awesome! Try the blend next time with salt, a lot of Pepper and a lot of Serrano and your mouth will be on fire..:beer:
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Attempting to smoke some ribs on a charcoal grill. Temps holding steady so let’s hope it turns out good.
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In the event of the first snowfall, I made some homemade chicken noodle soupView attachment 335333
Good times. Just need a good stout.
Breakfast
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Pork Belly Ramen
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That looks soooo good.
So does this. How do you make your broth?