Watcha cookin'?

Give it a go guys, came out great.

And no I wouldn’t give up meat ever either. I just wanted something lighter last night. Ray had his with a large plate of pot roast.



catahoula said:
I noticed the pomegranates. Try mixing them with fresh cut pineapple. I do love Vegan beer tho!
Click to expand...

I’ll give that a try.[emoji1303]. We have a couple of pomegranate trees so I’m always looking for ways to use up the fruit. And well there are so many benefits to pineapple. [emoji23]


Sent from my iPhone using WAYALIFE mobile app
 
Going Thai tonite...garlic, dried shrimp, limes, sugar & fish sauce in the mortar...blanched green beans, grape tomatoes & cukes
 

Attachments

  • IMG_3581.jpg
    IMG_3581.jpg
    73.1 KB · Views: 81
  • IMG_3582.jpg
    IMG_3582.jpg
    80.8 KB · Views: 86
Fresh mahi, shallots, red bell pepper, butternut squash, coconut milk and yellow Thai curry paste...
 

Attachments

  • IMG_3583.jpg
    IMG_3583.jpg
    70.8 KB · Views: 77
Brute said:
Going Thai tonite...garlic, dried shrimp, limes, sugar & fish sauce in the mortar...blanched green beans, grape tomatoes & cukes
Click to expand...

Is that a Shun damascus knife? I have one of those and it looks just like that one in the pic. It's an awesome blade. I've nicked myself many times not being careful....
 
Ddays said:
Is that a Shun damascus knife? I have one of those and it looks just like that one in the pic. It's an awesome blade. I've nicked myself many times not being careful....
Click to expand...

I was going to ask the same thing. One of my favorite items in the kitchen is the Shun chefs knife.
 
You must log in or register to reply here.
Top Bottom