Every few months or so I’ll get a craving for menudo. It’s definitely not a weekly dish in our house either.
K Paul’s blackening on some shrimp. Paired with some couscous and some asparagus.
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Champagne or “sparkling” or maybe a Riesling. [emoji106][emoji6]
Champagne or “sparkling” or maybe a Riesling. [emoji106][emoji6]
I know that, but it looks like your drinking a red there. :crazyeyes:
Definitely sparkling wine...
That was from last night.
That was from last night.
I know. It was a joke. And apparently a bad one at that.
Beef Stroganoff:
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Not exactly a spring dish, but one of my favorites. The Rosé makes it more springish
Man I haven’t had beef stroganoff in years. Used to live off that in college. That’s looks tasty and brings back all sorts of memories.
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So much better when made with beef tips and sliced mushrooms vs. ground beef..haha. Looks really good.
So much better when made with beef tips and sliced mushrooms vs. ground beef..haha. Looks really good.
Haha, I hear that! Nowadays I use tenderloin [emoji39].
I used Kobe filet mignon while studying at university. Was I doing it wrong?