Clem319
New member
Um. Everyone needs this recipe lol
Flour mix:
2 ½ cups bread flour
1 envelope rapid rise yeast
½ tsp garlic powder
1 tsp fresh rosemary, minced
Parsley to add color to the dough
IPA beer, about 8-10 ounces heated up to 120 degrees and add into the flour as it's mixing.
While mixing add kosher salt and olive oil
Supposed to rise in about an hour but I have issues with that. It's still good even if it doesn't rise all the way.