AZVAJKU
Hooked
Unfortunately, some restaurants have a policy that all beverages need to be opened and poured prior to carrying it to the table. And many waiters/waitresses are clueless when it comes to Guinness. The result is that you can't be sure what beer you may receive, and it may be totally ruined by the time it reaches the table.
There were no waitresses in the places I’m talking about.