OverlanderJK
Resident Smartass
That color
Smoking Meat -- Tips, Opinions, Recipes
- Thread starter notnalc68
- Start date
OverlanderJK
Resident Smartass
Ribeye, dry brined, smoked, seared in butter. Delicious
biosyn
Caught the Bug
My co-worker bought one of those. He was out in the parking lot making pizza's for people in the office. Turned out great.
TrailHunter
Hooked
Brute
Hooked
You might have more smokers/grills than Eddie has jeeps…maybe…
Brute
Hooked
I was just about to go there…
Andy5160
Hooked
TrailHunter
Hooked
Brute
Hooked
So does small hands...
Colorado4x4
Active Member
Getting ready for the Avs game! Cooked a 10 lb brisket flat (full packers were out at Sam’s), 10 lb shoulder and 2 racks of spares on the Weber WSM and Backwoods cooker! I didn’t get brisket or shoulder pics as they could be considered offensive and inappropriate
Maybe I will take pics of them before we eat if I’m not too tilted up. Go Avs!!!
OverlanderJK
Resident Smartass
TrailHunter
Hooked
Looks Small.
CalSgt
Hooked
Kinda excited to see how it turns out... (Fuck I'm old and boring, excited to see someone else pizza)
CalSgt
Hooked
You been talking to my wife?
OverlanderJK
Resident Smartass
Turned out decent. Dough didn’t puff up since I was using up some wheat dough from the freezer. minute and a half and it was done
CalSgt
Hooked
Wow, minute and a half.... Did you need to rotate it at all or did it cook even without that?
OverlanderJK
Resident Smartass
I did yes. Rotate it once.
TrailHunter
Hooked
I picked up a 5lb brisket and I'd like to smoke it over night for about 12 hrs... what temp should I run at to be sure I don't overcook it? 200*?
OverlanderJK
Resident Smartass
Probe tender. Take the batteries out of your thermometer. No longer needed.
Point or flat? Cook to probe tender. On everything.
TrailHunter
Hooked
Flat... I get the cook to tender... but overnight I won't be able to check it... (I do have a bluetooth probe that will sit bedside) whats a safe temp to set the KJ?