Smoking Meat -- Tips, Opinions, Recipes

[TrailHunter]

Sockeye Salmon w/ butter, salt & pepper. Good Smoked flavor.

 

[JT@623]

Sockeye Salmon w/ butter, salt & pepper. Good Smoked flavor.

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You fuckers eat way better than I do

 

[HighwayTrout]

Sockeye Salmon w/ butter, salt & pepper. Good Smoked flavor.

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That’s a favorite on the egg.

 

[TrailHunter]

That’s a favorite on the egg.

Its a Cadillac of BBQ. The Temps hold perfect. Really enjoying it.

 

[TrailHunter]

2.5 hr Brisket. Not Ideal but still good. 400* to 165 then foil wrapped to 190*. Not tender like a slow cook but still a great dinner.

 

[biosyn]

Rib time!

 

[TrailHunter]

Rib time!

Nice.. I’m 2 hours in on mine.

 

[TrailHunter]

About 4.5 hr Ribs… 2.5 on the Grill @300 until it reached 180*.. 1 hour in a foil boat to 200* then 20 min with BBQ sauce.

 

[HighwayTrout]

Looken good!

 

[OverlanderJK]

Should’ve bought the XL.

 

[TrailHunter]

Should’ve bought the XL.

Nope. I cooked too much.

 

[Andy5160]

About 4.5 hr Ribs… 2.5 on the Grill @300 until it reached 180*.. 1 hour in a foil boat to 200* then 20 min with BBQ sauce.

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Looks just perfect

 

[OverlanderJK]

Does this count as a smoker?

 

[TrailHunter]

Does this count as a smoker?
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Whats the Fuel?

 

[OverlanderJK]

Whats the Fuel?

Gas, charcoal or wood

 

[OverlanderJK]

 

[benatc1]

Does this count as a smoker?
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I’ve been looking at those on and off, how do you like it?

 

[Andy5160]

Does this count as a smoker?
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Isn’t it pizza oven of some sort?

 

[OverlanderJK]

I’ve been looking at those on and off, how do you like it?

No idea. I just put it together today. I’ll fire it up Friday.

 

[OverlanderJK]

Isn’t it pizza oven of some sort?

Yes pizza oven.