Houston Area Wayalife-ers!

[Kyle7R]

Yep, and Taste of Texas too. Thinking we should have an event at one of them.

We went to Taste of Texas last year with my parents for the first time. It was one of the best steaks I have had. Just pricey.

I have not been to Taste of Texas yet, but will definitely have to give it a shot!

You guys are making me hungry with all this talk of steak.

 

[Exodus 4x4]

I have not been to Taste of Texas yet, but will definitely have to give it a shot!

You guys are making me hungry with all this talk of steak.

Go to HEB, pick up Uncle Chris' Gourmet Steak Seasoning (Fiesta brand seasonings). Rub into ribeyes 2 hours before grilling. Better than anything you will ever pay for in any of hose steak houses, anywhere, I promise.

 

[Mike_JK_Houston_711]

Go to HEB, pick up Uncle Chris' Gourmet Steak Seasoning (Fiesta brand seasonings). Rub into ribeyes 2 hours before grilling. Better than anything you will ever pay for in any of hose steak houses, anywhere, I promise.

Good to know. I'll be giving this a try this week.

 

[Kyle7R]

Go to HEB, pick up Uncle Chris' Gourmet Steak Seasoning (Fiesta brand seasonings). Rub into ribeyes 2 hours before grilling. Better than anything you will ever pay for in any of hose steak houses, anywhere, I promise.

I just told my wife that we're going to be grilling steaks one day this week, lol

 

[Jackal01]

I just told my wife that we're going to be grilling steaks one day this week, lol

You mean you just ASKED if YOU could grill steaks this week...

 

[Exodus 4x4]

Good to know. I'll be giving this a try this week.

I just told my wife that we're going to be grilling steaks one day this week, lol

I consider any steak that needs sauce to be garbage. Ive never had to use any with this seasoning. I also cool them medium rare.

 

[Kyle7R]

You mean you just ASKED if YOU could grill steaks this week...

I'll be having steak, even if I cook it for lunch while she's at work

 

[Texas Nick]

Go to HEB, pick up Uncle Chris' Gourmet Steak Seasoning (Fiesta brand seasonings). Rub into ribeyes 2 hours before grilling. Better than anything you will ever pay for in any of hose steak houses, anywhere, I promise.

mmm good to know. Gonna give it a try this weekend :thumb:

 

[tdougherty81]

Go to HEB, pick up Uncle Chris' Gourmet Steak Seasoning (Fiesta brand seasonings). Rub into ribeyes 2 hours before grilling. Better than anything you will ever pay for in any of hose steak houses, anywhere, I promise.

Haven't tried that one yet but Chappell Hill Steak and Chop dust is badass.

 

[Exodus 4x4]

Haven't tried that one yet but Chappell Hill Steak and Chop dust is badass.

Where do you find that?

 

[tdougherty81]

Where do you find that?

Krogers, not in the spice area it was near ethnic foods. You can also order it.

 

[BadHabit2Break]

East side here, bltway 8 and Tidwell

 

[Exodus 4x4]

Krogers, not in the spice area it was near ethnic foods. You can also order it.

If have to order it. I'm pretty sure we don't have any Krogers in Austin. They probably aren't "progressive" enough for this city.

 

[DWiggles]

Missed the steak debate, but olive oil and crushed black pepper, cook around 500 for the first 8 minutes or so, then lower the heat to 450 to finish off a beautiful, jucy, medium rare 1 lb new York strip... dinner last night. :yep:

 

[Jackal01]

I'll be having steak, even if I cook it for lunch while she's at work

Hmmm. Well..I have never TOLD Angela anything other than "I love you" and "yes". :crazyeyes:

 

[Kyle7R]

Missed the steak debate, but olive oil and crushed black pepper, cook around 500 for the first 8 minutes or so, then lower the heat to 450 to finish off a beautiful, jucy, medium rare 1 lb new York strip... dinner last night. :yep:

That's about how I like them, I'm a sucker for black pepper.

I like to cook to feel on beef, whether it be a brisket or or a steak. It needs to cool off already so I can do a brisket cook and have everybody over

Hmmm. Well..I have never TOLD Angela anything other than "I love you" and "yes". :crazyeyes:

I only "tell" her things when she's not paying attention, or is actually out of earshot :thumb:

 

[Jackal01]

That's about how I like them, I'm a sucker for black pepper.

I like to cook to feel on beef, whether it be a brisket or or a steak. It needs to cool off already so I can do a brisket cook and have everybody over

Sounds good to me!

 

[Mike_JK_Houston_711]

Well...looks like this is happening tonight.

 

[DWiggles]

That's about how I like them, I'm a sucker for black pepper.

I like to cook to feel on beef, whether it be a brisket or or a steak. It needs to cool off already so I can do a brisket cook and have everybody over



I only "tell" her things when she's not paying attention, or is actually out of earshot :thumb:

I cook for feel also. Just keep it hot to "carmalize" the oil and "crust" the steak, usually takes about 8 minutes or so... keeps the juice IN then I finish off until medium rare. Yum!

 

[Kyle7R]

I cook for feel also. Just keep it hot to "carmalize" the oil and "crust" the steak, usually takes about 8 minutes or so... keeps the juice IN then I finish off until medium rare. Yum!

So. Many. Giggities.