Wines of the Week

A nice Cab with a great steak, 30 day dry aged.
 

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^ I’ve had that L&M can before and liked it. I think it’s a good value and something you can get almost anywhere.

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Enjoying this 2015 Napa Cellars cab tonight. Only 11 more to go of this one. Had 4 cases of wine show up at the house this week!


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MTG said:
How is that? I've never seen it before. Price range?
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It’s actually really good. Not too oaky/dry if that’s ok with your preference. Never had it either as it’s a club wine. I’ll try to find details on price. But I didn’t pay retail. [emoji6]
 
I little disappointed as we’ve had much better Zins. This was ok, but a bit too much earth/soil on the taste for mass consumption. Kind of a bummer as it came nicely rated.

The chard was bomb though.
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Spent some time with the wife doing some wine tasting on Monday. Not too far a drive is the Temecula Wine Country.

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Some just didn’t taste right. Others were surprising good (nicely done sourced Zin). And several new varietals tried, which was really neat to taste.

Overall a nice day and didn’t come home completely empty handed.

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I was very excited to pick up a case of this today for half price:

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$15 a bottle is a steal! So good!
 
Can’t even begin to pronounce this Italian red. 2011 Vino Nobile di Montepulciano (Sangiovese and Canaiolo blend) from POGGIO STELLA. Though a little outside my norm it is good.

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JAGS said:
Can’t even begin to pronounce this Italian red. 2011 Vino Nobile di Montepulciano (Sangiovese and Canaiolo blend) from POGGIO STELLA. Though a little outside my norm it is good.

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There are two traditional wines in Tuscany...Vin Noble de Montepulciano and Brunello do Montalcino...which are the two largest hills in the region...and primarily Sangiovese grapes
 
Brute said:
There are two traditional wines in Tuscany...Vin Noble de Montepulciano and Brunello do Montalcino...which are the two largest hills in the region...and primarily Sangiovese grapes
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I think that was on the tasting sheet, but I couldn’t find it. Lol. Being a 2011, it was a little tight at first. But let it open up for about 1.5/2 hours and it helped a lot. [emoji106][emoji485][emoji485]
 
JAGS said:
I think that was on the tasting sheet, but I couldn’t find it. Lol. Being a 2011, it was a little tight at first. But let it open up for about 1.5/2 hours and it helped a lot. [emoji106][emoji485][emoji485]
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Aeration helps speed that process....
 
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