Terre di Talamo, Morllino di Scansano.
We picked up this wine on our travels through Tuscany. A little known fact of the region is they use an ancient but obscure tradition of winemaking. The name Morellino comes from the Italian word morello (i.e. brown) named after the color of the region's horses. The wine is 85% Sabgiovese grapes which are the basis for many Italian wines. After a dinner with the local provence's governor, my wife and I were treated to a private tour of the estate and introduced to this wine. Despite our repeated attempts to refuse, we were graciously showered with 10 cases of this magnificent wine as a token of gratitude to visiting the area.*
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*either that or I picked it up at Total Wine as a "recommended" wine because it was on sale and I wanted a red wine to go with my steak. Anyone else drink wine simply because they like it?