View attachment 353697
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Couple shipments came in. Nice to restock with some Paso’s Tobin James this time around and the latest Hope wine club shipment. [emoji485][emoji41]
The other is an impulse label buy. It is Saints football season after all. Lol.
Looks like you’re well fortified...hoping the fires in Napa & Sonoma don’t crush the wine industry there...
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Since I’m now covering the state of CA for work, I’m hearing more and more. Guess several vineyards are already gone, others threatened. Sadly many lives impacted.
How was that? I've seen their regular cab but not sure about their reserve...........
How was that? I've seen their regular cab but not sure about their reserve.
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I have tried but I just cant get into wine. I love bourbon and whiskey and can taste the difference in flavoring but with wine it all taste the same to me.
It is really apparent when you have a glass of mediocre wine next to a glass of really good wine...I’m sure it’s the same with bourbon...
I have tried but I just cant get into wine. I love bourbon and whiskey and can taste the difference in flavoring but with wine it all taste the same to me.
Yeah what ever he just said...haha. I'm a wine newbie but really enjoy reds. Then again I really enjoy stouts, porters, and hoppy beers. So I'd assume that's why.High acid and high tannin wines tend to blow out the palate. That’s often what people taste first too.
Hit some local wineries or tasting rooms and have them line up a good “flight” for you. Starting with the most simple to the most complex.
Everyone’s tastebuds are different so you just need to find the right varietals you enjoy to start. Could be whites. Could be reds. Then your tastes will start to evolve.
Yeah what ever he just said...haha. I'm a wine newbie but really enjoy reds. Then again I really enjoy stouts, porters, and hoppy beers. So I'd assume that's why.
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High acid and high tannin wines tend to blow out the palate. That’s often what people taste first too.
Hit some local wineries or tasting rooms and have them line up a good “flight” for you. Starting with the most simple to the most complex.
Everyone’s tastebuds are different so you just need to find the right varietals you enjoy to start. Could be whites. Could be reds. Then your tastes will start to evolve.