What's in your humidor?

[jcruse64]

Another line I found through my local shop is Chinnock. More pricey, but really nice. Both the Cremoir and Terroir blends are pretty nice. Not easy to find in the big on-line shops.

 

[TrailHunter]

 

[WJCO]

 

[WJCO]

Finally warming up enough to get outside.

 

[WJCO]

Should last awhile.

 

[WJCO]

 

[TrailHunter]

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Great one… I dont think I’ve had a cigar in 6 months. I need to fix that.

 

[WJCO]

Great one… I dont think I’ve had a cigar in 6 months. I need to fix that.

I too have been slacking.

 

[WJCO]

Outside enjoying a small rain storm.

 

[WJCO]

MUWAT. My old friend. Attempting to enjoy during the hurricane. As my friend Charlie says, winning.

 

[WJCO]

Got this as part of a sampler pack. Fat Bottom Betty. It's from Drew Estates. Tons of flavor. If you like Acids, this one is similar.

 

[WJCO]

Nice Fall morning.

 

[jcruse64]

WJCO, those are nice 'gars. First I ever saw of them was a booth they have at the BBQ On The River in Paducah, KY, and picked up a variety. Loved them for a change of pace. Didn't really think they'd burn well with dark-fired leaf in them or as part of the wrapper, because the leaf is so thick, but they were fine. I like the ones with the dark-fired tip best. Meant to pick up some at this year's fest, but only got one visit and had to get food and go, so no chance this time. I worked in tobacco nearly year-round in Calloway County for 8 seasons while trying to mush through Murray State, and the smell of a barn firing and curing tobacco is one of my favorite smells to this day.