JAGS Hooked May 26, 2015 #21 10frank9 said: Home stretch: View attachment 145173 Click to expand... Is it too late to come over? lol. Waiting to see a pic of that smoke ring.
10frank9 said: Home stretch: View attachment 145173 Click to expand... Is it too late to come over? lol. Waiting to see a pic of that smoke ring.
10frank9 Web Wheeler May 26, 2015 #22 JAGS said: Is it too late to come over? lol. Waiting to see a pic of that smoke ring. Click to expand... Family demolished it. No pics of it sliced. Just this:
JAGS said: Is it too late to come over? lol. Waiting to see a pic of that smoke ring. Click to expand... Family demolished it. No pics of it sliced. Just this:
Silver Surfer New member May 26, 2015 #23 My got to Dry rub is for Pork Products Half and Half dark and light brown sugar onion powder garlic powder smoked Paprika crushed red peppers (Alot) Salt (course) Fresh crushed pepper
My got to Dry rub is for Pork Products Half and Half dark and light brown sugar onion powder garlic powder smoked Paprika crushed red peppers (Alot) Salt (course) Fresh crushed pepper