Mike_JK_Houston_711
New member
Chili, brown sugar and orange zest crusted salmon. With penne and green beans.
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Hopefully I didn't start of on the wrong foot. A little maple syrup/bourbon vacuum seal marinade for some upcoming tri tip.
View attachment 287120
I'll top it with fresh/dry herbs and seasonings before cooking.
Do you have that many packages of tri tip in your fridge that you had to label what that one is for?
Sent from my iPhone using WAYALIFE mobile app
Hopefully I didn't start of on the wrong foot. A little maple syrup/bourbon vacuum seal marinade for some upcoming tri tip.
View attachment 287120
I'll top it with fresh/dry herbs and seasonings before cooking.
Ok,you had to write on it [emoji23][emoji23][emoji23][emoji23][emoji23][emoji23][emoji23] all dough it might be hard to remember [emoji108][emoji108][emoji108][emoji108]
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Not cooked yet but prepped. Mix one part 17 pound turkey with one part 35lbs peanut oil. View attachment 287214
Sent from my iPhone using WAYALIFE mobile app
Deep fried turkey is pretty bomb. What mixer did you use for the injector?
Chili relleno casserole for Christmas Eve dinner.
View attachment 287312
View attachment 287313
Seems to taste even better when reheated so we always cook it early.
That looks amazing. I’m going to have to remember this.
Chili relleno casserole for Christmas Eve dinner.
View attachment 287312
View attachment 287313
Seems to taste even better when reheated so we always cook it early.