Watcha cookin'?

[Moochie]

Is that a Project JK koozie!

Yes it is but, I'm not sure if these are available anymore.

 

[Skid_Kid]

Yes it is but, I'm not sure if these are available anymore.

Oh no worries. I just think it is B A! :thumb:

 

[catahoula]

Good morning fellow jeepers!

 

[okjeep]

Just a little crawfish étouffée

 

[catahoula]

Just a little crawfish étouffée

Now that looks tasty. Maybe we ought to add recipes to some of these dishes!:thumb:

 

[Ctowns]

Does this count as cookin?

Happy Jeepster

 

[MTG]

Just a little crawfish étouffée

That looks fantastic!

 

[MTG]

Does this count as cookin?

Happy Jeepster

View attachment 21711

Of course! You didn't dye raw eggs did you? :thinking:

 

[Ctowns]

Of course! You didn't dye raw eggs did you? :thinking:

After the kids blew through the 2 dozen I did hard boil they tried like hell to convince me that coloring raw eggs would be ok.

Its doesn't work out well. Ask me how I know from past experience. Lol

 

[MTG]

Ribeye!

 

[rlew0083]

Ribs for Easter lunch on the BGE.

 

[10frank9]

Ribeye!

View attachment 21766

MTG I seriously need to step up my cooking game. You kick ass behind the stove brother.

 

[LoPo]

MTG I seriously need to step up my cooking game. You kick ass behind the stove brother.

He wears an apron well.

 

[MTG]

He wears an apron well.

Gotta be honest, you sharing your fantasies like that is a bit creepy.

 

[Smokinjoe]

No ham for me !! St. Louis Ribs seasoned and waiting for smoker to come up to temp

 

[Sharkey]

Ham, slow cooking in pineapple juice and a brown sugar glaze, re-basted every 30-40 minutes.

 

[rinkishjk]

Ham, slow cooking in pineapple juice and a brown sugar glaze, re-basted every 30-40 minutes. View attachment 21919

That looks so dam good I love ham! :beer:
Happy easter everyone!

 

[Sharkey]

Happy Easter everyone.

 

[Sharkey]

All cut up and looking pretty.

 

[Sporadic]

Just a little crawfish étouffée

That's one of my favorites. Looks awesome!